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© All Rights Reserved. ApplyBlast.com
1 Hotel Brooklyn Bridge, L.L.C.
The Junior Sous Chef at 1 Hotel Tokyo leads daily kitchen operations in a high-volume, fast-paced environment while motivating and supervising line staff. This role involves managing food preparation, inventory, and on-the-spot problem-solving to ensure exceptional guest experiences and financial performance. The position offers the opportunity to learn from innovative chefs and contribute to a top-notch team dedicated to changing the way we live and eat.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 1 Hotel Brooklyn Bridge, L.L.C..
1 Hotel Brooklyn Bridge, L.L.C. didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role