The University of Edinburgh
The Junior Sous Chef supports operational service delivery for students and commercial guests at the John McIntyre Conference Centre, a large catering unit providing thousands of meals weekly. This full-time role involves working 35 hours per week across five days, including weekends, within a 24/7 organization focused on enriching student learning and impacting local communities. The position offers a competitive salary with a premium band for flexible working and is part of the Corporate Services Group.
The University of Edinburgh, influencing the world since 1583. We are one of the UK's top-rated research universities. Located in Scotland's capital city, one of the liveliest and most beautiful cities in the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The University of Edinburgh.