The University of Edinburgh
The Junior Sous Chef supports operational service delivery for students and commercial guests at the University of Edinburgh's largest catering unit, The John McIntyre Conference Centre. This full-time role involves preparing and serving meals in a high-volume, 500-seater buffet-style restaurant that operates year-round. The position requires collaboration within a team to uphold the organization's values of passion, inclusion, and innovation while contributing to student learning and community impact.
The University of Edinburgh, influencing the world since 1583. We are one of the UK's top-rated research universities. Located in Scotland's capital city, one of the liveliest and most beautiful cities in the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The University of Edinburgh.