Browns Bushey BnMruH1NM1Fv
Browns Brasserie and Bar is seeking a Junior Sous Chef to lead a kitchen section, ensuring high-quality food service and team collaboration. The role involves supporting the culinary team in maintaining brand standards, managing stock control, and developing leadership skills within a dynamic dining environment. This position offers opportunities for career progression and professional development within the Mitchells & Butlers group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Browns Bushey BnMruH1NM1Fv.
Browns Bushey BnMruH1NM1Fv didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role