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theritz-carlton.com
The Junior Sous Chef will supervise and coordinate kitchen activities, ensuring high culinary standards and guest satisfaction through meticulous food preparation and presentation. This role involves training staff, maintaining food safety logs, and collaborating with the team to deliver exceptional dining experiences at a prestigious five-star hotel. The position offers opportunities for professional growth within a renowned international hospitality brand.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.