Vega
A Junior Sous Chef is sought to join the team and deliver high-quality, succulent food that enhances the guest dining experience. Working alongside the Head Chef, the role involves supporting kitchen management, training staff, and ensuring strict adherence to food safety and cleanliness standards. The position requires a focus on maintaining menu consistency and contributing to the kitchen's financial targets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vega.
Vega didn’t post a salary, so this is our estimate from similar listings.