Junior Sous Chef

The Junior Sous Chef oversees daily kitchen operations and communications in collaboration with the Head Chef, ensuring high-quality food production and presentation that exceeds guest expectations. This role involves liaising with the culinary team to manage food production, setups, and event timings while maintaining strict compliance with health, safety, and hygiene standards. The position requires creativity in menu design and a proactive approach to anticipating guest needs within a fast-paced environment.