Junior Sous Chef

The Courtyard by Marriott, Exeter Sandy Park is seeking a passionate and talented Junior Sous Chef to join their kitchen team and play a key role in establishing food culture and standards. This role involves supporting the Executive Chef in daily kitchen operations, ensuring consistently high standards across culinary offerings, and leading the kitchen team during service. The position offers an opportunity to work with exceptional local produce and contribute to a 1 AA Rosette culinary operation.