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theritz-carlton.com
The Junior Sous Chef is an entry-level management position focused on achieving daily kitchen objectives, assisting in leading staff, and contributing to guest and employee satisfaction while maintaining the operating budget. The role involves overseeing food production, purchasing, and kitchen sanitation, while ensuring culinary standards and responsibilities are met. This position requires strong leadership skills to supervise kitchen operations and support the culinary team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
29% above the average for this role