Junior Steward (ess)

The Junior Steward role focuses on maintaining the interior appearance of the boat, including guest and crew areas, while providing comprehensive guest services such as turn-up and turndown, laundry, and food and beverage service. The position may require fine dining or silver service, bar tending, barista duties, and floral care, alongside assisting the Chief Stewardess with provisioning and inventory management. This role demands a high standard of presentation and a willingness to learn and assist across departments.