Keuken Medewerker
Workday(1 month ago)
About this role
A Kitchen Employee at a recreation park works as part of the kitchen team to ensure guests enjoy a memorable culinary experience. The role supports smooth behind-the-scenes operations by maintaining cleanliness, handling food preparation and service tasks, and upholding hygiene and safety standards. The position contributes to overall guest satisfaction through teamwork and attention to quality.
Required Skills
- Food Preparation
- Dishwashing
- Kitchen Maintenance
- Hygiene
- Stock Management
- Cash Handling
- Customer Service
- Inventory
- Recycling
- Safety Compliance
Qualifications
- Pre-Vocational Education
- Sociale Hygiëne Certificate
About Workday
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