Keuken Medewerker
Workday(27 days ago)
About this role
A Kitchen Employee at a holiday park works within the kitchen team to ensure guests have a memorable culinary experience. The role focuses on supporting food preparation, maintaining hygiene and safety standards, and keeping the back-of-house operations running smoothly to enable high-quality guest service.
Required Skills
- Food Preparation
- Dishwashing
- Kitchen Cleaning
- Inventory Management
- Hygiene
- Cash Handling
- Customer Service
- Safety Compliance
Qualifications
- Pre-vocational Level
- Sociale Hygiëne
About Workday
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