Kiosk Manager

Clover Food Lab(4 months ago)

OnsiteFull TimeJunior$50,000 - $50,000Restaurant Operations

About this role

Clover Food Lab is a quick-serve restaurant company focused on locally sourced ingredients prepared with fine-dining techniques. The Kiosk Manager is an entry-level leadership role overseeing Clover kiosks inside Whole Foods in Sudbury and Westford, MA, and serves as a pathway into store management. The position supports Clover’s mission to provide affordable, sustainably sourced meals and offers opportunities for growth and hands-on learning.

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Required Skills

Team Leadership
Scheduling
Hiring
Training
Cash Handling
Customer Service
Food Safety
Allergen Awareness
Operations Monitoring
Recruitment

Qualifications

ServSafe Certificate
Allergen Awareness Certificate

About Clover Food Lab

cloverfoodlab.com

Clover Food Lab is a plant-based restaurant chain based in Massachusetts, dedicated to providing customers with fresh, locally sourced, and sustainable food options. The company emphasizes healthy eating and environmental responsibility, offering a diverse menu that highlights seasonal ingredients. Clover aims to create a positive impact on both personal health and the planet, appealing to vegetarian and vegan diners as well as those looking to incorporate more plant-based foods into their diets.