Kiosk Manager
Clover Food Lab
About this role
Clover Food Lab is a quick-serve restaurant company focused on locally sourced ingredients prepared with fine-dining techniques. The Kiosk Manager is an entry-level leadership role overseeing Clover kiosks inside Whole Foods in Sudbury and Westford, MA, and serves as a pathway into store management. The position supports Clover’s mission to provide affordable, sustainably sourced meals and offers opportunities for growth and hands-on learning.
Skills
Qualifications
About Clover Food Lab
cloverfoodlab.comClover Food Lab is a plant-based restaurant chain based in Massachusetts, dedicated to providing customers with fresh, locally sourced, and sustainable food options. The company emphasizes healthy eating and environmental responsibility, offering a diverse menu that highlights seasonal ingredients. Clover aims to create a positive impact on both personal health and the planet, appealing to vegetarian and vegan diners as well as those looking to incorporate more plant-based foods into their diets.
Recent company news
Tasting TableHow This Health-Focused Fast Food Chain Managed To Survive Bankruptcy
Sep 17, 2025
WhatNowClover Food Lab Closes Downtown Crossing Eatery, Planning New Nearby Location
May 22, 2025
WBURClover Food Lab exits bankruptcy with plans to expand around New England
Apr 24, 2024
Restaurant BusinessClover Food Lab, once a hot concept, declares bankruptcy
Nov 6, 2023
Nation’s Restaurant NewsClover Food Lab emerging from bankruptcy process
Apr 25, 2024
About Clover Food Lab
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Clover Food Lab.
Salary
$50k
per year
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