Heritage Oaks Hospital
This role involves preparing meals and managing kitchen operations within a non-profit, mission-driven healthcare facility. The position requires operating various kitchen equipment, maintaining cleanliness standards, and ensuring timely service of meals according to established menus and dietary orders. The associate will also assist in food service line operations and manage inventory and stock levels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heritage Oaks Hospital.
23% below the average for this role