Appalachian Regional Healthcare, Inc.
The Kitchen & Cafeteria Worker is responsible for preparing and serving food, maintaining cleanliness in the kitchen and cafeteria, operating cash registers, and assisting with various food service duties. The role may involve handling patient trays, cleaning equipment, and managing supplies. It supports food service operations in healthcare or institutional settings.
Headquarters
Hazard, Kentucky, United States
Company Size
5001-10000 employees
Founded
1956
Appalachian Regional Healthcare (ARH) is a regional health system serving communities across Appalachia. It operates a network of hospitals, clinics, emergency departments and specialty programs to provide inpatient and outpatient care, primary care, surgical services, behavioral health, rehabilitation and diagnostic services. ARH focuses on improving access to care and health outcomes in rural communities through patient-centered services, community outreach and programs tailored to the region’s needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Appalachian Regional Healthcare, Inc..
Appalachian Regional Healthcare, Inc. didn’t post a salary, so this is our estimate from similar listings.
Kitchen and Cafeteria Helper
Appalachian Regional Healthcare System
Kitchen and Cafeteria Helper
Appalachian Regional Healthcare System
Kitchen and Cafeteria Helper
Appalachian Regional Healthcare System
Cafeteria Worker
Troy Area School District
Kitchen & Cafeteria Worker
Appalachian Regional Healthcare System
Kitchen and Cafeteria Helper
Appalachian Regional Healthcare System