Project Hospitality
This role involves setting up and maintaining the kitchen and cafeteria for meal service, serving clients, and preparing meals according to nutritional guidelines. The position requires ensuring the availability of supplies and maintaining inventory in the pantry. The ideal candidate will have a high school diploma, NYDOH Food Certification, and some food experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Project Hospitality.