OPS Nutrition Services
The Kitchen Assistant Part Time role supports the preparation and serving of quality meals to students and staff, ensuring proper cleaning, sanitation, and food safety standards are maintained. The position involves assisting with daily kitchen tasks, managing food stock, and providing excellent customer service in a school nutrition services environment. This part-time position operates during the academic year, from August through May, with scheduled hours on weekdays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OPS Nutrition Services.
OPS Nutrition Services didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role