Kitchen Assistant
Blue Heron
About this role
The Hog Island Kitchen Assistant position involves supporting food preparation, inventory management, and kitchen maintenance at a seasonal camp on Hog Island. The role requires working closely with volunteers and staff to provide meals for up to 80 participants over six days, ensuring safety and sustainability standards are met.
Skills
About Blue Heron
audubon.orgThe National Audubon Society is a nonprofit organization dedicated to protecting birds and the places they need, today and tomorrow, throughout the Americas. Audubon advances bird and habitat conservation using science, policy advocacy, education, habitat restoration, and on‑the‑ground conservation projects. It operates a network of local chapters and partners, engages the public through citizen‑science programs and educational resources, and campaigns for policy solutions to threats like habitat loss and climate change.
Recent company news
The Hollywood ReporterLos Angeles Festival of Movies to Open With John Early’s ‘Maddie’s Secret,’ Close With ‘Blue Heron’
6 days ago
PR NewswireBlue Heron Launches Diligence Library: Includes Largest Database of Management-Focused Interviews on Public and Private Companies
Oct 21, 2025
KPTVArson suspect arrested for Blue Heron Paper Company site fire in Oregon City
Jun 12, 2025
Newswire.comGum Disease Gone Rip-Off or Legit? Blue Heron Health News Reviews and Complaints
Oct 18, 2025
WorkBoatBlue Heron Cruises' new glass-bottom boat enjoying first season
Jun 26, 2018
About Blue Heron
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Blue Heron.
Salary
$38k – $40k
per year
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