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© All Rights Reserved. ApplyBlast.com
The First Group Hospitality
This role supports the kitchen team with basic food preparation, cooking tasks, and ingredient handling in a fast-paced hospitality environment. The position involves maintaining cleanliness, following food safety procedures, and assisting during daily service and hotel events. It requires a reliable team player who is willing to learn and work flexible shifts, including weekends and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.