Kent Cookery School
The Kitchen Assistant supports the Cookery School Head Chef in delivering high-quality food for guests by assisting with food preparation, service, and kitchen operations. This role involves maintaining high standards of food safety and cleanliness while contributing to an immersive culinary experience. The position offers an opportunity to develop culinary skills within a respected and sustainable hospitality business.
Welcome to Kent Cookery School where we offer a variety of cooking courses, ranging from culinary skills to authentic dishes around the world. Book now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kent Cookery School.
Kent Cookery School didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role