YMCA of Southwestern Indiana
The Kitchen Assistant supports the YMCA of Southwestern Indiana’s food service operations by maintaining a clean, safe, and sanitary kitchen environment while assisting with the preparation, service, and distribution of nutritious meals. This role also involves supporting catering services, ensuring compliance with health codes and CACFP meal patterns, and maintaining accurate food inventory and documentation. The position plays a key role in providing quality food services to the community and upholding the YMCA's mission and values.
The YMCA of Southwestern Indiana is more than just a pool… a gym… a locker room… or a wellness center. The Y is a place where everyone feels welcome and where
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for YMCA of Southwestern Indiana.
36% below the average for this role