The Salvation Army
This part-time role assists the cook with meal preparation and serving while maintaining cleanliness and hygiene standards in the kitchen and dining areas. The position involves handling food inventory, operating dishwashing equipment, and ensuring safe food storage and handling practices. The ideal candidate will have basic cooking knowledge and experience in an institutional kitchen setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.