TM Southwater Miller Carter
This role involves supporting the kitchen team to ensure smooth operations by maintaining a clean, tidy, and well-stocked environment. The position requires working collaboratively with chefs to prepare and serve high-quality food. It is designed for individuals who are passionate about the culinary process and eager to contribute to a welcoming team atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TM Southwater Miller Carter.
TM Southwater Miller Carter didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role