Kitchen Attendant Grade 1

This role involves working in a fast-paced kitchen environment at RACV Royal Pines Resort, ensuring all kitchen, food preparation, and scullery areas maintain high standards of cleanliness and hygiene. The position requires operating dishwashing equipment, handling chemicals safely, and performing heavy lifting tasks within a supportive team setting. Candidates must be available for a rotating roster including evenings, weekends, and public holidays to support large group catering and events.