Kitchen Attendant
North Point Hospitality
About this role
A Kitchen Attendant at North Point Hospitality supports kitchen operations by maintaining cleanliness, organizing the kitchen, washing dishes, stocking shelves, disposing of trash, sanitizing food preparation areas, and maintaining kitchen equipment. The role involves assisting chefs and kitchen staff while ensuring a professional and welcoming environment.
Skills
Qualifications
About North Point Hospitality
northpointhospitality.comNorth Point Hospitality Group is a Savannah, Georgia–based hotel development and management company that develops, acquires, and operates multi-brand, focused-service hotels. They target upscale, brand-defining properties in high‑barrier-to‑entry markets across the Southeast and beyond, with hotels in Savannah, Atlanta, Alpharetta, Nashville, and more. North Point partners with top-tier franchise brands such as Hilton and Marriott to deliver consistent guest experiences and strong market positioning. The firm emphasizes strategic growth through development and acquisitions combined with disciplined operations to build value for owners and franchise partners.
About North Point Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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