Kitchen, Bake, and Deli Manager

This position is primarily responsible for the consistent preparation and presentation of kitchen, bake, and deli items at a GP Food Store. The role involves the efficient operation of the kitchen, management of profit, stock, waste control, and hygienic practices, and ensuring a positive atmosphere for staff and customers. The incumbent will oversee day-to-day kitchen operations, including food safety, inventory management, and staff scheduling in collaboration with the Store Manager.