Trinity Youth Services
The Kitchen & Bakery Chef supports daily kitchen operations at the Trinity Retreat Center, preparing meals and baked goods that meet quality, nutrition, and farm‑to‑table standards. The role involves menu planning, food safety compliance, and supervising staff in the absence of the Head or Sous Chef, while collaborating with other departments for events and catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Trinity Youth Services.
21% below the average for this role