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Appalachian Regional Healthcare System
The Kitchen & Cafeteria Worker is responsible for operating dishwashing equipment, preparing and serving food, and providing customer service in the cafeteria. The role includes handling patient meal service, operating the cash register, and maintaining cleanliness and safety in the kitchen and service areas.
Appalachian Regional Healthcare System (ARHS), the leader for healthcare in the High Country, is comprised of two hospitals, thirteen medical practices, and a rehabilitation facility with a skilled nursing care wing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Appalachian Regional Healthcare System.
Appalachian Regional Healthcare System didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role
Kitchen & Cafeteria Worker
Appalachian Regional Healthcare, Inc.
Kitchen & Cafeteria Worker
Appalachian Regional Healthcare, Inc.
Kitchen & Cafeteria Worker
Appalachian Regional Healthcare, Inc.
Kitchen & Cafeteria Worker
Appalachian Regional Healthcare, Inc.
Kitchen & Cafeteria Worker
Appalachian Regional Healthcare, Inc.
Kitchen & Cafeteria Worker
Appalachian Regional Healthcare, Inc.