Kitchen Commis Apprendistato - Aethos Monterosa
Aethos
About this role
This role is a junior kitchen position at Aethos Champoluc supporting the culinary team in a hospitality setting focused on wellbeing and community. The position contributes to the preparation and service of food while upholding the brand’s high standards and philosophy of sustainable, mindful hospitality. The environment is international, requiring English and Italian, and offers hands-on learning with experienced chefs. The role is designed as an entry point for those seeking to build a long-term career in the culinary arts within the Aethos brand.
Skills
About Aethos
aethos.comAethos Hotels is a boutique hospitality brand that creates design-led, nature‑integrated destinations for conscious travelers. Its properties emphasize simplicity, sustainability and mindful hospitality, offering curated accommodations, wellness programs, farm‑to‑table dining, experiences and retreat/event spaces. Aethos positions each hotel to blend seamlessly with its surroundings—coast, country or city—so guests can disconnect, restore and engage with place-driven experiences.
Recent company news
Specialized S-Works Aethos 2 review: First ride on the brand’s updated climbing bike
Oct 2, 2025
Hotel executive moves: Highgate, KHP, L+R, Outrigger
Oct 3, 2025
Aethos appoints Lily Wecker as CEO
Oct 3, 2025
Aethos appoints Lily Wecker as CEO
Oct 1, 2025
Specialized refines Aethos lightweight road bike
Oct 3, 2025
About Aethos
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Aethos.
Salary
$32k – $44k
per year