Kitchen Commis Apprendistato - Aethos Monterosa
Aethos(1 month ago)
About this role
This role is a junior kitchen position at Aethos Champoluc supporting the culinary team in a hospitality setting focused on wellbeing and community. The position contributes to the preparation and service of food while upholding the brand’s high standards and philosophy of sustainable, mindful hospitality. The environment is international, requiring English and Italian, and offers hands-on learning with experienced chefs. The role is designed as an entry point for those seeking to build a long-term career in the culinary arts within the Aethos brand.
Required Skills
- Food Preparation
- Cooking Assistance
- Kitchen Maintenance
- Stock Management
- Health And Safety
- Team Collaboration
- Continuous Improvement
- Attention To Detail
- Time Management
- Organizational Skills
+4 more
About Aethos
aethos.comAethos Hotels is a boutique hospitality brand that creates design-led, nature‑integrated destinations for conscious travelers. Its properties emphasize simplicity, sustainability and mindful hospitality, offering curated accommodations, wellness programs, farm‑to‑table dining, experiences and retreat/event spaces. Aethos positions each hotel to blend seamlessly with its surroundings—coast, country or city—so guests can disconnect, restore and engage with place-driven experiences.