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© All Rights Reserved. ApplyBlast.com
Ruby Slipper Café
The Kitchen Cook prepares hot food products, portions and plates menu items, and ensures quality and sanitation standards are met in a fast‑paced brunch‑only restaurant environment. The role includes following recipes, maintaining a clean work area, and collaborating with managers and front‑of‑house staff.
Craveable breakfast, brunch & lunch - fluffy biscuits, beignets, Southern classics, boozy cocktails & warm hospitality. Brunch Born in New Orleans.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ruby Slipper Café.
Ruby Slipper Café didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role