thesalvationarmy.com
The Kitchen Coordinator prepares, cooks, and serves daily meals for the Red Shield program, manages food storage and inventory, and oversees kitchen volunteers. The role also handles special event food preparation and may work occasional weekends and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for thesalvationarmy.com.
thesalvationarmy.com didn’t post a salary, so this is our estimate from similar listings.
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