Kitchen Coordinator

The Kitchen Coordinator serves as the administrative backbone for the kitchen at JW Marriott Gold Coast Resort & Spa, ensuring seamless operations through supply management, compliance record maintenance, and effective communication between kitchen and front-of-house teams. This role involves coordinating culinary activities, monitoring food quality and stock, and supporting management with training, scheduling, and administrative duties. The position requires a detail-oriented professional to maintain structure and support a high-performing team in a luxury hospitality environment.