Kitchen Crew
Savor of Life
About this role
A food preparation role assisting the chef in a kitchen environment. The position offers a steep learning curve and potential for full-time conversion with benefits.
Skills
About Savor of Life
savoroflife.comSavor Of Life (Savor Restaurant) is a pioneer in plant-based dining based in Desa Sri Hartamas, Kuala Lumpur, specializing in creative vegan and vegetarian cuisine. The restaurant focuses on health-conscious, sustainable dishes designed to appeal to a wide range of palates, with menu prices typically between RM20–RM80. Savor accepts reservations, posts its full menu online, and maintains active social channels (Facebook, Instagram, TikTok). It positions itself as a go-to destination for nutritious yet flavorful plant-based meals in Kuala Lumpur.
About Savor of Life
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Savor of Life.
Salary
$25k – $37k
per year