Savor of Life
A food preparation role assisting the chef in a kitchen environment. The position offers a steep learning curve and potential for full-time conversion with benefits.
Headquarters
Kuala Lumpur, Kuala Lumpur, Malaysia
Company Size
11-50 employees
Founded
2017
Savor of Life (Savor Restaurant) is a pioneer in plant-based dining located in Desa Sri Hartamas, Kuala Lumpur, specialising in creatively crafted vegan and vegetarian cuisine that blends local and international flavours. Beyond dining, Savor offers online food delivery, plant-based catering for weddings and corporate events, an event space, health and wellness talks, masterclasses, and a 10-Day Health Challenge. The brand also operates Savor Market, providing organic ingredients and products for clean, conscious living.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Savor of Life.
Savor of Life didn’t post a salary, so this is our estimate from similar listings.