Sylvias Restaurant
The role supports the back‑of‑house operations at Sylvia's Restaurant in Harlem, handling station setup, cleaning, dishwashing, restroom maintenance, and receiving deliveries. The team member also assists cooks, follows food safety procedures, and ensures the facility remains organized and sanitary.
Sylvia's Restaurant, located in the historical village of Harlem, is a world famous restaurant founded by Sylvia Woods, the "Queen of Soulfood", in 1962.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sylvias Restaurant.
18% below the average for this role