Cascadia Senior Living
The Director of Culinary Services leads the Culinary Services Department, overseeing meal quality, service delivery, expense control, and compliance with special diet requirements. This role involves managing staff, implementing menu programs, ensuring food safety standards, and fostering a positive dining experience for residents. Key duties include budget management, hiring recommendations to executive leadership, and training personnel on nutritional and sanitation guidelines.
Headquarters
Yakima, Washington, United States
Company Size
201-500 employees
Founded
2013
Cascadia Senior Living & Development operates vibrant independent living, assisted living, and memory care communities throughout the Pacific Northwest. The company emphasizes joyful, life‑enriching senior living with personalized care and programming designed to support residents’ well‑being. Cascadia both develops and manages communities, focusing on quality design, compassionate staff, and comfortable amenities. Families choose Cascadia for its regional expertise and commitment to creating engaging, safe environments for older adults.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cascadia Senior Living.
Cascadia Senior Living didn’t post a salary, so this is our estimate from similar listings.
265% above the average for this role