Moon Saloon
A Kitchen Employee at The Moon Saloon is responsible for executing kitchen systems and standards to deliver high-quality food products to guests. This role involves adhering to recipe specifications, ensuring safe food handling, and maintaining visual presentation standards. The position requires a positive attitude, teamwork, and strict adherence to uniform and grooming guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Moon Saloon.
Moon Saloon didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role