Kitchen Float Position - Part-Time - Meals on Wheels

The Kitchen Float is a versatile, cross-trained role within the Nutrition Services team, providing operational support across various kitchen areas to ensure efficient meal production for Meals on Wheels. This position adapts to daily needs, assisting with hot and cold production, tray line operations, packaging, and inventory management. The role requires maintaining strict food safety standards, supporting workflow flexibility, and collaborating with the production team to deliver high-quality meals safely and on time.