Caloundra RSL Sub Branch
Caloundra RSL Club is seeking a committed Kitchen Hand to join their hospitality team in a fast-paced environment. The role involves maintaining hygiene standards and cleanliness in the kitchens and assisting chefs with food preparation duties. The ideal candidate will have a positive attitude and previous experience in the hospitality industry.
The Caloundra RSL Sub Branch was established in 1946. Since that date the Sub Branch has a proud history within the veteran community in support of veterans and the maintenance of military commemorations in the Caloundra area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caloundra RSL Sub Branch.
Caloundra RSL Sub Branch didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role