The Salvation Army
This role involves maintaining the dining room, ensuring cleanliness and hygiene standards, and providing general support to kitchen operations at The Salvation Army. It includes setting up meals, cleaning surfaces, managing supplies, and adhering to strict food safety and health protocols. The position reports directly to the Food Services Manager and requires a commitment to the organization's mission and values.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
11% below the average for this role