The Salvation Army
This role supports the Food Services Manager by assisting in food preparation, dish washing, and maintaining a clean dining and kitchen environment within The Salvation Army's mission-driven facilities. The position requires a background in kitchen support, adherence to food safety standards, and the physical ability to manage various cleaning tasks in a fast-paced setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
100% below the average for this role