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© All Rights Reserved. ApplyBlast.com
CapeCod
This role supports the dietary and food service operations at Falmouth Hospital by preparing and assembling food items, setting up patient trays, and maintaining cleanliness in kitchen and pantry areas. The position involves assisting with dishwashing, inventory management, and setting up hospital functions under the supervision of the Dietary Manager. The ideal candidate is courteous, reliable, and committed to providing excellent service to patients, visitors, and staff.
Your Source for everything Cape Cod
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CapeCod.
15% above the average for this role