Springfield
This full-time position in Springfield, Illinois, involves preparing meals and managing food service operations while adhering to federal guidelines and sanitation standards. The role requires maintaining high cooking standards, ensuring proper portion control, and managing equipment care and maintenance. The position demands physical endurance and the ability to cross-train to fill in as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Springfield.