East Grand Forks Public Schools
The Kitchen Helper/Cook assists in preparing, cooking, baking, and serving a variety of foods in large quantities within a school kitchen environment. The role ensures proper food safety and sanitation practices are followed while supporting meal distribution and cleanup efforts. This position reports to the School Kitchen Manager and requires adherence to district-wide food service standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for East Grand Forks Public Schools.
12% below the average for this role