Kitchen - Kitchen Manager

The Kitchen Manager at Telford Lodge plays a pivotal role in daily restaurant success by supporting the General Manager with team recruitment, induction, and onboarding. This role involves demonstrating leadership through hands-on management, effective communication, and driving high performance through development and regular one-on-one sessions. Additionally, the manager is responsible for managing stock control, food margins, and ensuring compliance with health and safety audits while adhering to brand standards.