Round House
The Kitchen Lead is responsible for maintaining smooth daily kitchen operations at the café level, ensuring high standards of food quality, safety, and organization. This working lead position sets the tone for excellence through example and training while supporting a strong team culture. The role involves overseeing prep and execution, managing vendor relationships, and collaborating with the General Manager on scheduling and menu development.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Round House.
21% below the average for this role