The Antelope Inn
A Kitchen Lead at the Antelope Inn drives the success of chefs and kitchen teams by delivering high-quality food, managing stock, and maintaining health and hygiene standards. This role involves inspiring staff, meeting operational targets, and working within a branded menu to ensure guest satisfaction. The position offers flexible shifts and various employee benefits, including discounts and paid qualifications.
Company Size
1-10 employees
The Antelope Inn Upavon is a stunning Inn offering real ales, homemade food, it has 7 en-suite bedrooms, a bar, a snug and a large dining room, come and see us!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Antelope Inn.
74% below the average for this role