Kettle Cuisine
The Kettle Operator position involves producing sauces in open kettles and monitoring every batch to ensure high-quality products. The role requires operating various cooking equipment, verifying and measuring ingredients, and maintaining cleanliness and safety standards throughout the process. The ideal candidate will have a high school diploma or GED, with prior manufacturing or food experience preferred.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Kettle Cuisine.
Kettle Cuisine didn’t post a salary, so this is our estimate from similar listings.