Kitchen Manager Assisted Living Fine Dining

The Kitchen Manager supports the daily culinary operations in an enriched and inspired living senior dining environment, ensuring safe, consistent, and resident-centered food production. This role involves supervising the culinary team, maintaining strict sanitation and HACCP compliance, and managing meal preparation according to resident preferences and dietary needs. The position requires strong culinary execution, organization, and accountability to deliver uninterrupted service and uphold high standards of hospitality.