Kitchen Manager - Dana Point
mothersmarket
About this role
The Kitchen Manager at Mother’s Market oversees daily kitchen operations, ensuring food quality, safety, and customer satisfaction. They lead kitchen staff, manage production and inventory, and support store goals through effective team leadership and food preparation. The role emphasizes maintaining high standards of cleanliness, organization, and food safety.
Skills
About mothersmarket
mothersmarket.comMother's Market and Kitchen is a regional natural and organic grocer and deli that focuses on high‑quality, all‑natural foods and health products. They offer groceries, supplements, natural personal‑care items and prepared foods from their kitchen, plus services like grocery pickup and delivery. The company positions itself as a resource for health‑conscious shoppers, combining curated product selection with nutrition information and local, community‑oriented service.
About mothersmarket
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for mothersmarket.
Salary
$45k – $58k
per year