Kitchen Manager - Dorchester
Sally’s Apizza
About this role
The Kitchen Manager at Sally's Apizza oversees daily restaurant operations, ensures food quality and safety, trains staff, manages costs, and maintains a clean, efficient kitchen environment. They work closely with management to develop recipes and uphold the brand's standards.
Skills
Qualifications
About Sally’s Apizza
sallysapizza.comSally’s Apizza is a historic Italian restaurant in New Haven, Connecticut, founded in 1938. It handcrafts authentic New Haven “apizza” that’s famous for a distinctive tomato sauce and a chewy-yet-crispy crust with an iconic oven-kissed char. For decades the spot has drawn locals and visitors alike seeking classic, time-honored pies made with simple, high-quality ingredients and traditional techniques.
About Sally’s Apizza
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Sally’s Apizza.
Salary
$70k
per year